ok... so tonite, Morgan spent the night at my house. It got a little boring in the beginning, but things took a turn when Morgan and I decided to make our own cookies without following the help of any recipe. It was gonna come from our OWN minds. So sit back, relax, and enjoy this totally awesome story of the origin of the cupookie! {cup-ookie}:" noun; the mix between a cupcake and a cookie."
the #1 rule in making our cupookies is to use ingrediants you have at hand. We simply just kinda brainstormed about what would taste good in a normal cookie. The key is to grab things that, well, you like in a dessert or eat when you have a sweet tooth. ( remember, ask your parents permission before using the oven.) We, to be a bit vague about it, used some things like hersheys syrup and red sprinkles. And then, the basics... you know what they are. We wont elaborate on the ingrediants or directions, but we want to point out one of our discoveries during our experiment. When working with the sprinkles and a few other ingredients, our small side bowl ended up looking like strawberry milk. That, actually, made our recipe even more special. And in the end, we had spots of red in the cupookie!! So, your probably wondering how the heck we came up with the name " cupookie." Well, its quite simple. Our mixture of ingredients ended up a bit too runny, so we decided to use one of those cupcake pan thingys with the paper holders!! :) So, after a bit of this and that, ( very original ideas i might add) we baked em'. Well, when we took them out ate ate one, we found they were a bit mushy in the center, so we let the second batch bake a little longer. And they came out fluffy and perfect! Then, when that batch was done, we put the original batch back in to bake some more. Thus, Morgan and I created the cupookie. ( Morgans recipe, our Brains, my writing, our handywork, and our creation...)
the #1 rule in making our cupookies is to use ingrediants you have at hand. We simply just kinda brainstormed about what would taste good in a normal cookie. The key is to grab things that, well, you like in a dessert or eat when you have a sweet tooth. ( remember, ask your parents permission before using the oven.) We, to be a bit vague about it, used some things like hersheys syrup and red sprinkles. And then, the basics... you know what they are. We wont elaborate on the ingrediants or directions, but we want to point out one of our discoveries during our experiment. When working with the sprinkles and a few other ingredients, our small side bowl ended up looking like strawberry milk. That, actually, made our recipe even more special. And in the end, we had spots of red in the cupookie!! So, your probably wondering how the heck we came up with the name " cupookie." Well, its quite simple. Our mixture of ingredients ended up a bit too runny, so we decided to use one of those cupcake pan thingys with the paper holders!! :) So, after a bit of this and that, ( very original ideas i might add) we baked em'. Well, when we took them out ate ate one, we found they were a bit mushy in the center, so we let the second batch bake a little longer. And they came out fluffy and perfect! Then, when that batch was done, we put the original batch back in to bake some more. Thus, Morgan and I created the cupookie. ( Morgans recipe, our Brains, my writing, our handywork, and our creation...)
2 comments:
OMG{J!} these cupookies were delicious!! The pink milk was so cool looking...It should have tasted like strawberry milk...yum!
What did you do with all of them? I remember when I used to create different food items as well. What fun!
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